Afternoon Tea and Beyond

Afternoon Tea is Not High Tea
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea”.     Henry James

I often hear people describe an “afternoon” tea as “high” tea. I suspect this is their way of making it sound special. However, the two are distinctly different and should not be confused. Below is a list of descriptions for the various types of tea that one could host or participate in.

• Afternoon Tea includes three distinct courses – tiny sandwiches, scones, pastries and tea.
• Cream Tea is a light repast that calls for scones, jam, clotted cream and choice of tea.
• Light Tea is a lighter version of afternoon tea. Sandwiches are not usually included.
• Full Tea is a complete four-course menu which includes finger sandwiches, scones, sweets, and dessert along with choice of tea.
• Royal Tea is also a complete four-course menu, but the addition of a glass of champagne or sherry gives it the distinction of royal.
• High Tea is a simple but hearty sit down meal which originated during the Industrial Revolution. The menu often includes meat pies, Welsh rarebit, sausage, cold meats, breads, cheese, jam, butter, relishes, desserts, fruits and tea. And it is served later in the day, often around 6:00 p.m. It can take the place of the evening meal.

There is something about having tea that evokes a heightened sense of civility. If you have never had afternoon tea in a fine restaurant where they do it well, I suggest you give it a try sometime. It is one of my favorite things to do when I am in a big city or in a restaurant known for their wonderful teas.  If you are unable to travel or find a place in your city, try doing a tea for friends and family in your home. It is a wonderful way to entertain. And no “extended pinkies”; that is not proper etiquette.